CO2
Technologies offers significant cost savings for seafood processors,
wholesalers, and retail supermarkets. Our CO2 pads add value
throughout the supply chain by inhibiting bacteria growth that forces you to throw out seafood prematurely.
When you use CO2 Technologies:
- Bacteria growth is inhibited
- Fish stay fresher longer
- You maintain the color and appearance that determines most buying decisions
- Odors are eliminated in the seafood department
- The quality of fish sold daily is enhanced to create repeat customers
- You become the go-to source for guaranteed fresh, safe seafood
- You reduce shrink and improve profitability
Thanks to a patented technology, we can offer you this
easy-to-implement solution at just pennies per pad. Plus, you can sell
more of the seafood you buy – not only can you reduce your costs, you
can increase your sales volume. Several of our customers report a
return on investment in just one day!
Contact us today to learn more about this cost-savings opportunity.
