How It Works

At CO2 Technologies, we researched and engineered our seafood solutions to maximize the benefits of carbon dioxide on seafood products.

CO₂ is the only anti-microbial gas found in the atmosphere. When CO₂ comes in contact with the moist surface of fresh seafood, it turns to carbonic acid, a major inhibitor of bacteria growth.

When our specially designed CO2 pads are placed with fish and other seafood, they greatly reduce the growth of harmful aerobic bacteria naturally. The results help preserve the freshness, color, smell, and safety of seafood for a longer period of time.

For a list of our seafood solutions and applications, please visit our seafood products page.